One of the most important dates on the Chinese calendar, the Mid-Autumn Festival celebrates the end of the autumn harvest with family gatherings, lanterns and, of course, mooncakes. A feature by columnist Riccha Grrover for Asian Lite International.
From now until 22 September 2024, London’s acclaimed Chinese fine dining restaurant Imperial Treasure is marking this cherished tradition of celebrating Mid-Autumn with exquisitely handcrafted Mini Golden Custard Mooncakes. Offering a luxuriously textured and deeply satisfying taste experience, these delightful creations feature buttery pastry and rich custard infused with savoury salted egg yolk, and are presented in an elegant box decorated with timeless Chinese art that exudes a sense of serenity. Handcrafted with the utmost attention to detail and a commitment to excellence, the mooncakes are freshly made and free from preservatives or artificial ingredients.
Available at the restaurant only, this ultimate gift is priced at £79 per box of eight mini mooncakes. Those dining at Imperial Treasure can also indulge in a trio of mooncakes for £20.70 for three pieces.
Bringing an elevated Chinese dining experience to the capital, Imperial Treasure is the London outpost of one of Asia’s most admired and lauded Chinese restaurant groups, whose 20-strong portfolio includes two venues with 2 Michelin Stars and three with one. Located in a stunning Grade II listed building in the heart of St James’s, it enjoys an enviable reputation for its exquisite blend of authentic Chinese flavours and contemporary presentation.
A moon cake is a Chinese bakery product traditionally eaten during the mid-autumn festival. The festival is primarily about the harvest while a legend connects it to moon-watching, and mooncakes are regarded as a delicacy. Mooncakes are offered between friends or on family gatherings while celebrating the festival. The Mid-Autumn Festival is widely regarded as one of the four most important Chinese Festivals.
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