TODAY’S RECIPE: DELICIOUS MUSHROOM STIR-FRY
By Nisa Farza Firoz Ingredient for marination Other ingredients Method SERVE HOT AND ENJOY! ALSO READ: Celebrate Diwali With SOMRUS Creams – ‘Nectar Of The Gods’: Inspired By India, Made For The
Festive Dining Sicilian Style At Fitzrovia Favourite Bricco e Bacco
For over two decades the name Bricco e Bacco has been feted in Palermo, Sicily for its fine food and inimitable atmosphere. Now that the restaurant has opened a UK outpost in
Celebrate Diwali With SOMRUS Creams – ‘Nectar Of The Gods’: Inspired By India, Made For The World
Indian festival of Diwali symbolises the spiritual ‘victory of light over darkness, good over evil and knowledge over ignorance’. As the nights draw in, bring light into your home with SOMRUS, the
Celebrate International G&T Day with a Gin and Tonic from around the world
International Gin and Tonic Day, celebrated on October 19, honors one of the world’s most recognised drinks, the classic cocktail that combines gin with tonic water, garnished with a slice of lime
Totalee Halal App
Totalee Halal Set to Launch Innovative Halal Food Delivery App at GPU Festival with renowned actor Imran Abbas The Global Peace and Unity (GPU) Festival, attended by over 40,000 people, will serve
Dazzle & Dine: Celebrate Diwali at InterContinental London Park Lane
Celebrate the Hindu festival of lights in the exquisite setting of InterContinental London Park Lane at a spectacular one-night-only Diwali dinner. Join us on Thursday, 24th October, Executive Chef Lalit Kumar will
Illuminate Your Diwali: Celebrate Festival of Lights at Taj 51 and St. James’ Court, London
Taj 51 Buckingham Gate Suites and Residences and St. James’ Court, A Taj Hotel, warmly invite everyone to join in the celebration of Diwali, India’s most cherished festival. This year, from Thursday,
Savour the season with exclusive brunch escapes
Fairmont The Palm offers exclusive brunches this October, inviting guests to enjoy vibrant flavours, diverse dining, and elevated weekend vibes….reports Asian Lite News This October, Fairmont The Palm invites guests to embark
Choya: A High Quality Japanese Fruit Liqueur
Choya, made from Japan’s ume fruit, is a 100% natural, vegan-friendly liqueur. Sweet and tart, it’s enjoyed straight, on the rocks, or in cocktails. Founded by the Kondo family in 1914, Choya
CHICK IT OUT: TASTY CHICKEN SANDWICH
Ingredients Method ENJOY! ALSO READ: Recipe: Refreshing Pomegranate Mojito